Arctic Food Lab – Northern flavours simmer in Pannu

We love great food and fine wine: ingredients from the Northern kitchen combined with the flavors and aromas of Italy. Honest food, innovative cooking, traditional craftsmanship, and preparation methods. What tastes good to us will hopefully taste great to you too. Explore the delights of our menu below. Pannu’s pans are sizzling hot during the best dining times – welcome!

VL = Low-lactose G = Gluten-free L = Lactose-free M = Dairy-free VEG = Vegan

Starters

VL = low lactose G = gluten-free L = lactose free M = dairy free VEG = vegan

Salad buffet

Salad buffet as starter 4,50 one portion

Salad buffet as a main course 12,50 one portion

Enjoy by yourself or in company

Antipasti assortiti 14,50 served with our thyme-seasoned house bread L

Viskaalin X Pannu – Arctic Food Lab -dish 12,00 slow-braised neck of Viskaalin’s Limousin beef, smoked butter, sour cream, crushed and roasted potatoes, Myrttinen’s mini pickles and Pannu’s rye bread L

House breads

Pane all´aglio e Nduja 7,50 freshly baked bread topped with nduja, mini plum tomatoes, garlic, fresh mozzarella and basil

Pane all´aglio 4,80 freshly baked bread with garlic M

Pane all´aglio e “gorgonzola” 6,00 freshly baked bread with garlic and Aura -blue cheese L

Snails

Lumache alla Diavola 15,80 snails in a creamy nduja garlic sauce, parmesan cheese, served with our thyme-seasoned house bread L

Lumache e “gorgonzola” 16,50 snails in a creamy herb garlic sauce, Aura blue cheese, served with our thyme-seasoned house bread L

Soup

Rainbow trout soup – Arctic Food Lab -dish creamy rainbow trout soup with Pannu’s rye bread and butter L

as a starter 12,00

as a main course 20,00

Salads

VL = Low lactose G = gluten free L = lactose free M = dairy free VEG = vegan

Chicken salad 22,00 grilled young chicken breast, mini leaf salad, roasted peanuts, marinated red onion, mini plum tomatoes, kalamata olives marinated with herbs and garlic mango salsa, honey, chili-lemon vinaigrette and thyme bread (olives may contain pit) L

Goat cheese salad 21,00 roasted goat cheese, mini leaf salad, buckwheat seed crumble, roasted broccolini and seasonal vegetables, marinated citrus fruit, red onion vinaigrette and thyme bread VL

Pasta and lasagne

VL = low lactose G = gluten free L = lactose free M = dairy free VEG = vegan

Pasta

Pasta al salmone affumicato 25,50 creamy smoked rainbow trout and white wine sauce with red onion, fennel, marinated citrus fruit and parmesan cheese, served with fresh house bread L

Carbonara di renna Affumicata 26,50 smoked reindeer carbonara with red onion, garlic-herb butter, deep-fried kale and parmesan cheese, served with fresh house bread L

Fettuccine al Pollo in Salsa di Arachidi e Cocco 23,00 grilled young chicken breast, peanut-coconut sauce with bell pepper, chili, spinach and parmesan cheese, served with fresh house bread L

Fettuccine ai Funghi e Carciofi 21,00 creamy lemon-spinach sauce with champignons, red onion, grilled globe artichoke, buckwheat seed crumble and parmesan cheese, served with fresh house bread L (The dish can be made vegan!)

Lasagne

Lasagne al pomodoro 20,00 minced meat lasagna with a tomato-garlic sauce, served with fresh house bread VL

Lasagne al forno 20,00 minced meat lasagna with a cream sauce served with fresh house bread VL

Lasagne della casa 20,00 minced meat lasagna with a creamy tomato-garlic sauce served with fresh house bread VL

Extra toppings for our house bread

garlic 1,80

garlic and blue cheese 3,50

Fish and vegetarian

VL = low lactose G = gluten free L = lactose free M = dairy free VEG = vegan

Fish

Fish of the day – Arctic Food Lab -dish 34,00 according to the fisherman’s catch of the day, with hollandaise sauce, potato purée, roasted broccolini and marinated citrus fruit L, G

Deep-fried vendace 20,00 deep-fried vendace with remoulade sauce, potato purée and lemon L, G

Vegetarian

Vegetable balls 23,00 carrot and pea balls with peanut-coconut sauce, beluga lentil and bell pepper bake, buckwheat seed crumble and fresh chili L, G (The dish can be made vegan upon request!) Potato choices: french fries, country-style potatoes, cream scalloped potatoes, garlic-cream scalloped potatoes, potato purée, cheese potatoes, blue cheese potatoes or goat cheese potatoes (VL). Alternatively you can choose roasted seasonal vegetables or green salad for extra price of 1,50 €.

Grilled dishes

VL = low lactose G = gluten free L = lactose free M = dairy free VEG = vegan

Poultry

Mango chicken 24,50 grilled young chicken breast with creamy mango sauce, roasted broccolini and mango salsa L, G

Devilled chicken 26,50 young chicken breast gratinated with goat cheese, dark gooseberry sauce, roasted seasonal vegetables and devil’s jam VL, G

Steaks

Pepper steak – Arctic Food Lab -dish 44,50 local Viskaalin’s farmed Limousin beef tenderloin 150 g, creamy pepper sauce and roasted seasonal vegetables L, G

Mixed grill 26,50 grilled pork tenderloin, young chicken breast and Reinin farm’s bratwurst, dark onion sauce and charred cabbage L, G

Sautéed reindeer – Arctic Food Lab -dish 37,50 traditional sautéed reindeer with potato purée, lingonberry jam and Myrttinen’s mini pickles L, G (Side potatoes are not selected separately for this dish)

Horse chateaubriand – Arctic Food Lab -dish 42,50 local Viskaalin’s horse tenderloin 150 g, dark gooseberry sauce, charred cabbage and roasted bacon L, G (The horse tenderloin availability is limited!)

Potato choices

french fries, country-style potatoes, cream scalloped potatoes, garlic-cream scalloped potatoes, potato purée, cheese potatoes, blue cheese potatoes or goat cheese potatoes (VL). Alternatively you can choose roasted seasonal vegetables or green salad for extra price of 1,50 €.

“Loaded” french fries extra price 3,50 €: for your fries, you can order an extra topping of jalapeno-lime mayonnaise and fresh chili or garlic mayonnaise and parmesan cheese

Burgers

New York burger – Arctic Food Lab -dish 25,50 brioche bun, bbq-seasoned local Viskaalin’s farmed minced beef 160 g, Monterey Jackcheese, lettuce, tomato, marinated red onion, crispy bacon and chili mayonnaise, served with french fries VL

Chevre burger – Arctic Food Lab -dish 25,50 brioche bun, local Viskaalin’s farmed minced beef 160 g, roasted goat cheese, devil’s jam, rocket, marinated red onion, Myrttinen’s mini pickles and garlic mayonnaise, served with french fries VL

Chicken burger 22,50 brioche bun, deep-fried young chicken breast 120 g, tomato, marinated red onion, rocket, roasted bacon and jalapeno-lime mayonnaise, served with french fries M

Dip for fries 2,00 Choices: chili mayonnaise, tomato mayonnaise, garlic mayonnaise, jalapeno-lime mayonnaise, mango mayonnaise (vegan), remoulade sauce.

Gluten-Free bun for burgers 1,50 extra price

Chevre cheese or Aura blue cheese as extra topping 2,80 extra price

“Loaded” french fries for burger 3,50 for your fries, you can order an extra topping of jalapeno-lime mayonnaise and fresh chili or garlic mayonnaise and parmesan cheese

Thin crispy – pizzas

VL = low lactose G = gluten free M = dairy free VG= Vegan cheese is available for pizzas

Gluten free pizzas

Gluten-free pizzas available if ordered in advance the day before at the latest, by email or phone during our opening hours. Extra cost for gluten-free thin crispy -pizza is 3,50 /pcs. (For your information, our kitchen is not flour-free kitchen!)

Tomato Pie 13,50 sliced mozzarella cheese, tomato sauce, sea salt, parmesan cheese, basil, extra virgin olive oil

Tricolore 15,50 cheese, garlic, mini plum tomato, pesto, sea salt, black pepper, parmesan cheese, fresh basil, e.v olive oil L

Al salmone 18,00 tomato, cheese, smoked rainbow trout, capers, pickled red onion, sour cream, chives, squeezed lemon L

Frutti di Mare 18,00 tomato, cheese, tuna, shrimps, capers, garlic, kalamata olives (olives may contain pits), squeezed lemon L

Americana 14,50 tomato, cheese, ham, pineapple, Aura blue cheese L

Opera 14,00 tomato, cheese, ham, tuna L

Opera speciale 15,50 tomato, cheese, ham, tuna, pineapple, salami L

Quattro stagioni 16,50 tomato, cheese, ham, tuna, fresh champignons, shrimps, kalamata olives (olives may contain pits) L

Spicy Surf n’ Turf 16,50 tomato, cheese, shrimps, salame piccante, garlic, chives, chili flakes L

Pollo e chevre 18,00 tomato, cheese, chicken, goat cheese, devil’s jam, rocket VL

Brooklyn hot honey pie 16,00 tomato, cheese, pickled red onion, parma ham, honey, chili flakes L

Diavola 16,50 tomato, cheese, salame piccante, nduja (hot salami spread), honey, parmesan cheese, rocket L

Napoli 15,00 tomato, cheese, salami Napoli, mini plum tomato, fresh mozzarella, rocket

Parmigiana 17,50 tomato, cheese, parma ham, mini plum tomato, parmesan cheese, rocket L

Smoked reindeer 16,50 tomato, cheese, smoked reindeer, gherkin, onion, Aura blue cheese L

Extra toppings 2,10 salami, pepperoni, ham, bacon, ground beef, pineapple, peach, caper, kalamata olive (may contain pits), onion, jalapeno, mozzarella cheese, cheddar cheese, salad cheese, pickle, barbeque sauce, mango mayonnaise, chili flakes, honey, chives

Speciale toppings 3,50 champignons, bell pepper, marinated red onion, mini plum tomato, sun-dried tomato, Aura blue cheese, fresh mozzarella cheese, goat cheese, parmesan cheese, shrimp, tuna fish, smoked rainbow trout, chicken, parma ham, salame piccante, salami Napoli, nduja, smoked reindeer, pesto, devil’s jam, basil, rocket

Garlic topping 1,50

Side dish of crushed garlic 2,50

Pan pizzas

VL = low lactose G = gluten free M = dairy free VG = Vegan cheese is available for pizzas

XS = for juniors or a small appetite, S = for one person, M = for two people, L = for three to four people.

Gluten-free pizzas available if ordered in advance the day before at the latest, by email or phone during our opening hours. Remember to also specify the size of the pan pizza. Additional charge for gluten-free pan pizza: XS = 2,00, S = 2,50, M = 3,50, L = 4,50 (For your information, our kitchen is not flour-free kitchen!)

Pan pizza tomato, mozzarella VL

XS 5,30

S 7,70

M 11,30

L 14,60

Veggie Garden tomato, mozzarella, champignons, bell pepper, spinach, mini plum tomato, kalamata olives (olives may contain pits), salad cheese VL

XS 8,90

S 14,50

M 22,00

L 32,00

Cheese pan tomato, mozzarella, cheddar, Aura blue cheese and two extra toppings of your choice

XS 12,10

S 16,60

M 25,70

L 34,10

Sea food tomato, mozzarella, tuna, shrimps, capers, onion VL

XS 8,90

S 14,50

M 22,00

L 32,00

Hot chili pan tomato, mozzarella, ham, pineapple, mini plum tomato, onion, jalapeno VL

XS 8,40

S 12,30

M 17,60

L 26,80

Pan pizza al pollo tomato, bbq sauce, mozzarella, chicken, peach, bell pepper, mango mayonnaise VL

XS 8,90

S 14,50

M 22,00

L 32,00

Pepperonchili pan pizza tomato, double mozzarella cheese, pepperoni, salami piccante, chili flakes VL

XS 8,90

S 14,50

M 22,00

L 32,00

Meat pan tomato, mozzarella, minced beef, pepperoni, ham VL

XS 8,40

S 12,30

M 17,60

L 26,80

California tomato, mozzarella cheese, ham, peach, Aura blue cheese, rocket, parmesan cheese VL

XS 8,90

S 14,50

M 22,00

L 32,00

Mexicana tomato, mozzarella, ham, pineapple, bell pepper, pepperoni, jalapeno VL

XS 8,40

S 12,30

M 17,60

L 26,80

Papa Gino tomato, mozzarella cheese, bacon, pepperoni, onion, pineapple, bell pepper VL

XS 8,40

S 12,30

M 17,60

L 26,80

Deville pan pizza tomato, mozzarella cheese, salame piccante, nduja (hot salami spread), honey, rocket, parmesan cheese VL

XS 12,10

S 16,60

M 25,70

L 34,10

Pan pizza Finlandia tomato, mozzarella, smoked reindeer, gherkin, onion, Aura blue cheese VL

XS 12,10

S 16,60

M 25,70

L 34,10

Extra toppings salami, pepperoni, ham, bacon, ground beef, pineapple, peach, caper, kalamata olive (may contain pits), onion, jalapeno, mozzarella cheese, cheddar cheese, salad cheese, pickle, barbeque sauce, mango mayonnaise, chili flakes, honey, chives

XS 1,10

S 1,70

M 2,10

L 3,60

Speciale toppings champignons, bell pepper, marinated red onion, mini plum tomato, sun-dried tomato, Aura blue cheese, fresh mozzarella cheese, goat cheese, parmesan cheese, shrimp, tuna fish, smoked rainbow trout, chicken, parma ham, salame piccante, salami Napoli, nduja, smoked reindeer, pesto, devil’s jam, basil, rocket

XS 1,70

S 2,30

M 3,60

L 5,80

Garlic topping

XS 0,90

S 1,30

M 1,80

L 2,40

Side dish of crushed garlic 2,50

Chicago Deep Dish pizzas

VL = vähälaktoosinen G = gluteeniton M = maidoton VG= Pizzat saatavilla myös vegaanisella juustolla

A treat that takes time to prepare

Chicago Deep Dish pizzas are available daily in limited quantities because their preparation requires time. We bake a limited number of doughs for each day, so sometimes, especially on weekends during busy periods, they may run out due to high demand. Please ask your waiter about availability and grab one to enjoy!

The pizza has a diameter of 23 cm and weighs nearly a kilo of deliciousness. Therefore it is intended for two people, but it can also satisfy a bigger appetite for one. We can pack any leftovers for you to take home if you wish.

Baking time is about 20 minutes, so the normal preparation time for the pizza is up to 30 minutes. Please take this into account when ordering.

Unfortunately, Chicago Deep Dish pizza cannot be made gluten-free or vegan.

Supreme Deep Dish 26,00 generous tomato sauce, mozzarella cheese, marinated red onion, pepperoni, nduja, bell pepper, parmesan cheese and basil VL Ask for a vegetarian option!

Juniors

VL = low lactose G = gluten free L = lactose free M = dairy free

Salad buffet for kids 2,50 from the sallad buffet as a starter

Angry Bird nuggets 9,50 chicken nuggets with french fries and mango mayonnaise M,G

Harry Potter Burger 10,00 brioche bun, minced beef patty, lettuce and tomato mayonnaise, served with french fries M

Captain Hook’s vendace 8,50 deep-fried vendace with remoulade sauce, potato purée and cucumber L

Garfields’s Pan Pizza 7,50 XS pan pizza with two toppings from the list below VL

Family meal for Super Heroes 32,00 large pan pizza with two toppings from the list below, large french fries and a soda 1L (Pepsi, Pepsi Max, Jaffa, 7UP zero) VL

Meal for space Agents 10,00 XS pan pizza with two toppings from the list below and fries VL

Ninja’s Thin Crispy pizza 13,50 with two toppings from the list below L

Toppings tuna fish, salami, pepperoni, ham, minced beef, pineapple, peach, cheddar cheese, mini tomato

as extra topping for XS pan pizza 1,10

as extra topping for Thin Crispy pizza 2,10

as extra topping for Large pan pizza 3,60

Garlic

XS 0,90

L 2,40

Thin crispy 1,50

Ice Cream Sundae 7,00 vanilla, strawberry or chocolate ice cream with chocolate, caramel or strawberry sauce served with whipped cream and waffle

Milk Shake 7,00 strawberry or Chocolate Milk Shake with Whipped Cream

Home made Italian Ice Cream or sorbet please ask the Staff for more information!

1 scoop 5,00

2 scoops 9,40

3 scoops 14,10

Some of the desserts are available dairy-free, lactose-free or low lactose. Ask the waiter for more information!

Desserts

VL = low lactose G = gluten free L = lactose free M = dairy free VEG = vegan

Ice Cream or sorbet made by us! we will let you know the current flavours!

1 scoop 5,00

2 scoops 9,40

3 scoops 14,10

Affogato 9,50 vanilla ice cream, espresso and chocolate L, G

Berries and vanilla mousse – Arctic Food Lab -dish 11,50 marinated berries and vanilla mousse with fresh herbs L, G

Cannoli 12,00 crispy cannoli filled with citrus-flavored mascarpone, finished with pistachio crumble and salted caramel

Wines

White wines 0,75 bottle 16cl

Amabelli Trebbiano, IGT Rubicone Organic, Italy 40,00 9,00 dry, moderately acidic, fresh and lightly floral. The taste features delightful citrus notes, green apple and peach. Pairs especially well with white fish and vegetarian dishes

Blanc de Carsin, Chateau Carsin, Bordeaux, France 43,00 9,70 dry and pleasantly acidic, delicately floral, fruity e.g. apples. A great wine for pasta dishes and pizzas as well as light meat dishes, including vegetarian choices. Sauvignon Blanc, Semillon.

Hochheimer Daubhaus Riesling, QbA Rheingau, Germany 41,00 9,20 the semi-dry taste is supported by fresh acidity and a pretty fruit. The aroma world filled with peaches and apricots is intense and the wine has enough of a posture for even a light meat dishes.

Steinhaus Windhund Dolomiti, Vigneti delle Dolomiti IGT, Italy 56,00 – dry, fresh and fruity, nose of flowers and freshly cut hay. Works great with cheesy dishes, fish and chicken dishes. Chardonnay, Kerner, Pinot Bianco.

Red wines 0,75 bottle 16cl

Amabelli Sangiovese, IGT Rubicone Organic, Italy 40,00 9,00 medium-bodied and lightly tannic, with a subtle spiciness. The flavor features aromas of cherry and plum. A perfect match for pizzas, pastas and chicken dishes.

Ricossa Barbera Appassimento, Piedmont DOC, Italy 53,00 11,50 medium-bodied and juicy with a hint of fig jam. The flavor features cherry and blackberry, with subtle notes of spiciness, vanilla and nuts. Pairs well with grilled pork.

Vignerons de l’Enclave Plan de Dieu, AOC Côtes du Rhône Villages, France 53,00 11,50 full-bodied and nuanced flavor with soft tannins. The aromatic and intense aroma features black pepper, red berries and heather. An excellent match for red meat and cheeses. Grenache, Syrah, Mourvedre.

La Celia Pioneer Malbec, Uco Valley, Mendoza, Argentina 55,00 12,10 rich, full-bodied, jammy and juicy with oaky notes. A multi-layered aroma and flavorful taste with soft tannins. Pairs exceptionally well with grilled meats and spicy dishes. Malbec 100 %.

Jèma, Gerardo Cesari, IGT Corvina Veronese, Italy 70,00 – full-bodied, soft, toasty, ripe cherries, cocoa and coffee. Corvina 100%.

Masi Costasera Amarone Classico, DOCG Amarone della Valpolicella Classico, Italy 92,00 – in a flavor supported by soft tannins and vibrant acidity, you can sense intriguingly gentle spicy aromas, cocoa and toastiness, cherry and plum, and a hint of cinnamon and vanilla. Corvina, Rondinella, Molinara.

Sparkling wines and champagne 0,75 bottle 12cl

Sgàjo Prosecco Extra Dry, Perlage, DOC Prosecco Treviso, Veneto, Italy 41,00 7,60 dry, pleasant combination of acidity, pear, orange blossom, citrus aromas and delicate spiciness.

Champagne Chanoine Réserve Privée Brut, AC Champagne, France 85,00 – dry and balanced. Aroma fragrant with citrus, ginger, cinnamon and mild honey. The freshness of the taste is complemented by sophisticated bubbles, suitable acidity and a tasty mousse. Grapes from the Marne and Aube regions. Pinot Noir 70%, Pinot Meunier 15%, Chardonnay 15%.

Non-alcoholic sparkling wine 0,20 bottle

Mionetto 0,0 % 10,00

Non-alcoholic wines bottle 0,375 16 cl

Torres Natureo 0,0 % 18,00 8,00 non-alcoholic red wine and white wine

Open

Lunch

Menu

Starters

Salads

Pasta and lasagne

Fish and vegetarian

Grilled dishes

Thin crispy – pizzas

Pan pizzas

Chicago Deep Dish pizzas

Juniors

Desserts

Wines

Arctic Food Lab – NORTHERN FLAVOURS SIMMER IN PANNU

Three-course Arctic Food Lab -menu recommendation:

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